Description
Korean carrots in the salad, makes it unusual and very tasty. And original presentation, will not leave this one unattended!
Ingredients
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Olives
1 can
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Carrots
300 g
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Mushrooms
1 can
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Chicken fillet
300 g
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Chicken egg
2 piece
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Adyghe cheese
100 g
Cooking
Cook chicken in salted water (I boiled with seasoning "for chicken") and eggs until ready. Cool. Finely chop the chicken fillet. Spread on a dish, grease with mayonnaise.
Next, finely chop mushrooms (you can use any mushrooms). Spread a layer of the chicken and also coat with mayonnaise.
The next layer is cut into slices olives. in mushrooms and coat with mayonnaise.
Grate on a medium grater eggs and also put a layer promazyvayut mayonnaise.
Three on a small grater cheese and spread a layer of eggs. Coat with mayonnaise. And the last layer spread the carrots in Korean.
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