Description
Very yummy and refreshing combination!
Ingredients
-
Crab sticks
200 g
-
Beets
200 g
-
Cucumber
200 g
-
Chicken egg
4 piece
-
Mayonnaise
200 g
-
Parsley
Cooking
If there is a financial possibility, it is certainly better to use for salad canned crab meat. I'm not, so a more budget option ))) Mayonnaise also take it like you want it - store-bought or home-natural owner-a gentleman.
Eggs and beets boil until tender, cool and RUB on a coarse grater.
Crab sticks cut into large slices.
Finely chop the cucumber.
Spread in layers in a large salad bowl or a La carte: crab meat to mayonnaise, egg - to grease with mayonnaise, cucumber, beets.
Top with mayonnaise and sprinkle with egg yolk. Chill for 30 minutes in the refrigerator. When serving, garnish with parsley.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.