Description
Plus a quick recipe of salting of cucumbers. Another option salad. Low-calorie, but, thanks to the beans, quite a hearty dish. Interesting this vinaigrette recipe makes Express the salting of cucumbers, which are used in it. To me this combination of ingredients very much!
Ingredients
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Beans
150 g
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Beets
2 piece
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Mushrooms
250 g
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Cucumber
4 piece
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Red onion
0.5 piece
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Potatoes
3 piece
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Lemon
0.5 piece
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Dill
1 coup
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Ginger
3 piece
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Garlic
2 tooth
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Salt
0.66 tsp
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Chili
0.4 piece
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Bay leaf
1 piece
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Carrots
1 piece
Cooking
Beans boil according to package instructions with the addition of a Bay leaf. I took the Kidney beans TM Mistral.
Boil potatoes, peel and cut into cubes. In order for the potatoes not stained then from the beet, it can immediately fill with sunflower oil.
Onion cut into half rings and marinate in the lemon juice.
Beets and carrots boil or bake, peel and cut into cubes.
Slice the mushrooms. If the mushrooms are small, you can not cut it.
If you have pickles, then cut them in cubes.
If the cucumbers fresh, then salt them fast way. Cucumbers peel and cut cubes.
In a bowl add crushed garlic, grated ginger, chopped finely fresh herbs, chili and salt. All mix and leave for 3 hours (or longer) in a tightly sealed container at room temperature. Through this time, you can put cucumbers have in the fridge or add them to vinaigrette. These pickles can be stored in the refrigerator for up to 1 month.
Mix all the ingredients, dressed with oil and served to the table!
Bon appetit!
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