Boil the chicken, drain the broth, put back the millet, add salt to taste cook millet porridge. meanwhile, chicken meat separated from skin and bones, otchipwe hands on fiber, not too thin. meat put into a ready-made porridge. the thickness of the cereal can be adjusted with the broth, or, if no broth is left, you can use water. porridge should be thick.

Take the pita bread, folded in half, then one part of the raise, and the second Nachinaem hot porridge, distribute it with a spoon, 0.5 mm thick, cover the second side.

Meanwhile, melt the butter. with a brush distribute the hot oil over the pita bread and the bottom. after over lavash put another pita bread also come with it... the mess, then the oil. it is important to do it quickly to the mess and oil is not cold yet.

When all pitas filled cut them into pieces and taken for a nice meal)))