Description

Rice porridge with dried apricots and cheese
My daughter doesn't eat cheese, but in casseroles, porridges, cheesecakes, cookies she did not notice, and so, I offer you a rice porridge with cottage cheese and dried apricots, my daughter loved this cereal! I put cereal in the form of Teddy bears, so much more interesting for a child!

Ingredients

  • Figure

    50 g

  • Milk

    150 ml

  • Cheese

    100 g

  • Quail egg

    2 piece

  • Honey

    1 tsp

  • Butter

    50 g

  • Dried apricots

    3 piece

Cooking

step-0
Milk bring to a boil, add rice, cook over a slow fire, periodically stirring the porridge should be very thick, at the end of cooking, add the chopped dried apricots, mix well. Preheat the oven to 200 degrees.
step-1
In the finished porridge, add honey, cheese, eggs, butter, mix well.
step-2
Form for baking grease with butter, I had silicone in the shape of a butterfly, but in General you can use any baking dish!
step-3
Porridge put into a form. Bake the porridge in the oven at 200 degrees. 15-20 minutes to mess a bit grabbed and got out the excess moisture.
step-4
You can apply traditionally, a platter, but since this mess baby I porridge laid out in the shape of bears with the cookie cutters!
step-5
Bon appetit you and your baby!
step-6
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