Description
I offer my recipe of semolina intended for the little tasters of our culinary masterpieces! The site has a lot of recipes of semolina, but not one designed for toddlers to feed from a bottle. Porridge always turns out with no lumps. The benefits and harms of semolina asked to discuss medical and other forums.
Ingredients
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1.2 l
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2 Tbsp
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1 Tbsp
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1 pinch
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Cooking
A small digression for beginners Housewives: I buy Milk in plastic bags, because bottles and Tetrapak milk is not usually sour, and become rotten. It is desirable to take milk made not more than 3 days ago despite the expiration date listed on the package, then the probability that the milk will be curtailed will be much lower. I mess never stopped. A package of milk it's best to wash with water before you pour the milk in a saucepan. Very well my pan, opolaskivaniem it with cold water, pour the milk and put on medium heat. Occasionally stirring with a spoon is brought until a light foam on the surface of the milk. If the milk was not stored correctly, by this time it must curl.
While the milk heats, prepare semolina: a dry spoon in a dry Cup and pour the semolina, sugar and salt, mix well. Sugar will not stick together grains of semolina.
When on the surface milk appears light foam, stir, pour back the mixture of semolina and sugar. Pour gradually, not necessarily in a thin stream. Be sure to stir.
Stirring occasionally, wait for boiling porridge. As soon as starts to boil, foam will rush up and can escape from the pan. Remove from the fire to a minimum, so that the porridge lightly boiled and there was little movement of the grains of cereal in milk. If the foam is still trying to escape, turn off the heat for a few seconds or move the saucepan to the side, while the milk calms down, then return back to the minimum fire. Try a spoon to push aside the foam, then it will cease to rise.
Since the boiling cook porridge 10 minutes. This amount of cereal my daughter eats for a day. Bon appetit and good health to Your kids!
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