Description
Soup and porridge is our food - Russian proverb, meaning that the main food in Russia was soup and porridge. Indeed, the main food was the first course (soup) and second course is porridge. In many countries porridge is a traditional food for Breakfast. Porridge with cranberry is also very useful. But cooking in a saute pan Zepter retains all the nutrients and trace elements.
Ingredients
-
Water
500 ml
-
Cranberry
2 cup
-
Wheat groats
110 g
-
Honey
Cooking
In the Zepter pot pour water, add the washed cranberries.
Cover the saucepan with a lid and put on fire less than the average. As soon as the arrow of the thermal control reach the start of the upper green field, reduce the heat to low and cook for 10 minutes.
Add washed cranberries to the wheat, cover with a lid.
As soon as the arrow of the controller reaches the middle of the green field, turn off the fire and leave for 10-15 minutes in a pot without opening the cover.
Porridge grind immersion blender along with the cranberry. Serve with honey, fruit or nuts. But you can with milk.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.