To start, boil the potatoes, pour her water into the Cup, and, gradually adding water, make a thick puree. Need a little water to the cakes come. Who wants, can instead of water to pour milk. In forcemeat add the onions (or in a meat grinder, or if the stuffing made in advance and frozen, then chopped or just chopped, I rubbed on a fine grater) and spices. Add salt to taste. Carefully vymeshivayut.

Boiled eggs are cleaned from the shell and cut into thin slices.

In a baking pan (36 cm by 20 cm) put the butter, sent in a preheated 180 C oven for a minute to melt.

Mince sculpt little meatballs, put into the form. A little bit, just a little mayonnaise (and can and without it, whichever you prefer).

Burgers spread the slices of eggs.

Mashed potatoes just put in the confectionery syringe and press out on top of our appetizers. Depending on the nozzle that will take, will be different kinds of pastries. I have a cutout with an asterisk. And sent our beauty in the oven, that which is already heated to 180 C. for 40 Minutes. Maybe a little more.

Minced meat must be prepared, and the potatoes begin to slightly gold. Long to keep mashed potatoes dry, impossible to eat.

Well, actually, that's all. Spread on plates and eat with vegetable salad. Regular mashed potatoes with meat Patty, cooked with imagination.