Description
I looked in "Search": terrines are popular at our "Cook", some just do not! Offer you another option of fish, but not fish pieces (as usual), and minced fish. It is cooked in the microwave for 10 minutes. If the finished dish to decorate, get a real cake, not sweet...
Ingredients
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Fish fillets
600 g
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Salmon
250 g
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Dill
2 Tbsp
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Salt
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Cream
200 ml
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Shrimp
100 g
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Black pepper
Cooking
White fish fillet cut into pieces (well, if the fish is slightly frozen), add salt and blend in a blender, gradually adding 150 ml of cream. Add in puree and black pepper, mix well.
Half of minced fish mixed with dill, in the second half add the shrimp. The form for microvilli grease with oil, put the first layer of the minced dill.
Salmon fillet cut into pieces, fine salt and blend, adding the remaining cream. And pepper to taste.
Salmon forcemeat lay the second layer to form the last layer - the second half of white meat with shrimp. Form cover for Mikrowelle (the best form to take deeper, otherwise the liquid will "run away"). Cook the first 5 minutes at 600 Wt, then 5 minutes at 360 Wt.
Remove the lid, carefully drain off the liquid (also very tasty, I then added the soup), turn over the finished terrine on a plate and let cool. If desired, decorate.
Cut into 16 pieces and serve. The diameter of my 17 see
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