1. Cook better crushed peas (still faster) for my taste tastier green. 2. Peas to soak in advance, for example, at night, if you are planning food for lunch or in the morning, and then there is a chance to treat the family to a tasty meal. Rinse, cover with water and put to boil. You need patience - the longer you allow the peas to cook, the more tender and uniform will puree in the end.

3. The dish is quite hearty and quite protein without adding meat, it have a very steep twists and turns of the family budget. :-) But so far the crisis has not yet gained full strength, all are a piece of meat put. :-D 4. Grated carrot is added after 30 -40 minutes. Tomato paste - a rare guest in our home, trying to minimise the use of ketchup or without it. The carrot gives the dish colour and sweetness. But if you want the sauce or the pasta can be put shortly before the end of cooking.

5. For carrots is sent followed by the finely chopped onion, a little vegetable oil. Waiting for the readiness of peas. I at this time was not lucky and had to cook with whole yellow peas and he did torment me, until boiling.

6. When peas is almost ready, put chopped potatoes and salt, if desired, greens.

7. Hot mashed potatoes need to potoloch a mortar or in a blender, if you want to obtain absolutely homogeneous mass. It is delicious and satisfying. Served as a separate dish, use as stuffing in pies and cakes. Try it!!!