Description

Stuffed chicken
Not had my son turns 18 years, as has the agenda sent to... the Cub was upset. Ran to the kitchen to cook him a favorite dish! Aromatic chicken with brandy, dried apricots and whipped cream! I want to buy You a drink!

Ingredients

  • Chicken

    1.5 kg

  • Minced meat

    600 g

  • Cream

    70 ml

  • Cognac

    4 Tbsp

  • Dried apricots

    100 g

  • Nutmeg

    0.25 tsp

  • Salt

  • Black pepper

  • Chicken egg

    3 piece

  • Sour cream

    2 Tbsp

Cooking

step-0
Prepare food
step-1
Chicken strips. How to do it - on the Boy a lot of times. To go into details will not.
step-2
Separate the meat from the bones, leaving a remarkable anatomical guide.
step-3
Skip the meat through a meat grinder
step-4
Dried apricots soaked in boiling water for 5 minutes
step-5
Prepare stuffing. Mix chicken and pork, add eggs, cream and 3 tablespoons brandy. Add nutmeg, salt and pepper to taste.
step-6
Fills the skin with minced meat. Of chicken it turned into a fat Turkey!
step-7
Make a sauce. For this mix a spoon of brandy with sour cream, potseluem a bit and add the peppers. Again, a good choice.
step-8
Place the chicken on the grill, coat with sauce and in the oven
step-9
On the side I made baked potatoes. Potato halves coated in the same sauce, sprinkled with sesame seeds and bake on the grid, so same as chicken
step-10
Chicken and potatoes are ready!
step-11
Here's the chicken in the cut. Bon appetit!!!
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