Butter room temperature vzbit with sugar with a mixer. Then add vegetable oil and again beat well.

Add the cinnamon, ginger, nutmeg.

Eggs, honey.

And again beat well with a mixer. Next add the milk and sifted flour. Mix well with a mixer. Whip is not necessary! Only mix.

Last add baking powder and stir again. Will not believe but the test is already fantastic flavor, and it tastes like cream!

Distribute the forms. I have a form, quite big, with reinforced rim, without requiring additional support 9 pieces. If you have small cookie cutters, the cupcake will be about 14-16 pieces. Put in a preheated oven to 180 degrees and bake -20-23 minutes. In addition, these flavors... to resist is not possible! Remove from oven and completely cool.

Cooking decor - Christmas trees! You need to melt the chocolate. I have used a microwave. The white chocolate I added a drop of green dye, I dye gel, universal. Chocolate pour into a cooking bag or plastic bag.

The straw spread on a silicone Mat or foil. Have a cooking bag to cut the corner. Pour the chocolate in strips in a herringbone pattern, sprinkle with confectionery sprinkles. I have a dressing with a fruity taste. Do the same thing with milk chocolate, to melt and pour into the straws. Then put it in the refrigerator to solidify.

Next, prepare butter cream. I'm a little err, and reduced the amount of milk specified in the cooking instructions. So, I took 250 ml of milk and two bags of dry mix from Haas "Whipped cream". All mixed and whipped with a mixer until fully cooked. Well all the eggs were, strong and stable, ideal for decorating desserts. Whipped cream place in a cooking bag with a nozzle and squeeze the surface of the cupcake. The next step in the center to put the Christmas tree. Stored the cupcakes in the fridge before serving!