Description

Bagels
Very quick and easy to make dough from cheese, without the addition of yeast. The cost is minimal, and the result will please.

Ingredients

  • Cheese

    250 g

  • Butter

    250 g

  • Flour

    2.5 cup

  • Jam

Cooking

step-0
Melt the butter
step-1
To prepare the cheese
step-2
Mix the cottage cheese and melted butter
step-3
Sift the obtained flour and roll the dough.
step-4
Turns out this ball.
step-5
Divide the dough into 4 pieces and roll them separately from the balls that are put in the fridge for 30 minutes
step-6
Then each ball roll out and cut into triangles
step-7
Add your favorite jam or marmalade and roll the bagels. Edges can take, so that the filling does not escape. I used homemade Apple jam. Who likes sweeter, you can roll each roll in sugar.
step-8
The resulting bagels, bake it in the oven. Temperature is 180 degrees, baking time depends on your oven. Bake until Golden brown.
step-9
The finished rolls sprinkle with powdered sugar. That's all you can drink tea.
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