Description

Pear-Apple pie
Dear cooks, offer to bake a gorgeous pie with pears and apples on the cottage cheese test. Tender, delicious, beautiful cake will decorate your table and will delight with its unique aroma and taste. Invite for tea!

Ingredients

  • Pear

    2 piece

  • Apple

    1 piece

  • Cheese

    125 g

  • Milk

    5 Tbsp

  • Chicken egg

    2 piece

  • Leavening agent

    1 tsp

  • Lemon

    0.5 piece

  • Sunflower oil

    200 ml

  • Flour

    240 g

  • Brown sugar

    1 Tbsp

  • Powdered sugar

    200 g

Cooking

step-0
Two large juicy pear and Abaco peeled, cut into slices and drip with lemon juice.
step-1
Of the total amount of powdered sugar you leave a spoon on the topping. Beat eggs with remaining sugar, add milk, sunflower oil odourless.
step-2
Add the remaining lemon juice, soft cheese and flour mixed with baking powder. Knead the dough. The form (I, diameter 25 cm) grease with butter, sprinkle with flour. Put the dough, flatten.
step-3
Lay slices of fruit, alternating apples with pears. Sprinkle with brown sugar.
step-4
Bake in preheated oven at 170 degrees for about 40 minutes, watch your oven. Willingness to check the match. The finished cake to cool in the form, then to get out of shape and sprinkle around the edge with icing sugar.
step-5
You can cut off a tasty morsel and enjoy with tea or coffee. Bon appetit!
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