In warm milk dissolve 1 tablespoon of sugar, add the yeast and stir. Cover and leave until the cap. Sift the flour into a deep bowl. Add the remaining sugar, vanilla and mix well. Beat eggs with salt In the flour to make a hole, add the yeast mixture, beaten eggs with salt, oil and knead a soft dough. Knead from the center to the edges, picking up the flour from the walls of the bowl. The finished dough to gather into a ball and use for baking immediately. Time for lifting is not required.

Divide the dough into 6-7 equal portions, roll each portion into a cake thickness of 0.5 cm.

To make shaped cuts, as shown in the photo.

In the middle of the tortillas put the filling.

With a knife on pieces of the dough to make a drawing.

Wrap the segments in random order. The first two line in one direction, figure out.

Two in the other direction.

And so, until the end of the segments. The product must have a round shape.

Once formed the buns, leave them in the delay (10-15 minutes). Bake buns in preheated oven for 20 minutes at a temperature of 190-200 degrees. Hot biscuits and butter.