The products needed to make a cake, you need to measure and weigh in advance.

Cake: butter room temperature beat up with sugar and still whisking to enter the eggs one by one then add the zest and mix well.

Mix the flour with vanilla and baking powder, sift and add in two stages to oil-egg mixture, stirring with a spatula.

The dough is obtained as thick cream.

The bottom shape with a volume of 20 cm cover the baking paper. Put the dough and spread it evenly. Black cherries, press into the dough all over its surface. Bake in preheated to 180"With the oven 20-25 min. Guided by your oven!

The finished cake to cool in the form, carefully trim the sides and set her free.

Dissolve the jelly in 200ml boiling water and add to it 400 ml of cold water. Place the cake in the ring and hold it tightly. The bottom and sides wrapped in cling film, then foil. Lubricate the surface of the cake with a thin layer of marmalade, top with tight pink pave cherries. Pour the whole pie 6-7 tablespoons of the cooled jelly and placing in the fridge to give fully harden. Then pour the remaining jelly and place in the refrigerator for 5-6 hours. N C. to free the cake from the mold, soak a towel in hot water and wrap them to the form.

Pie can be easily cut with hot dry knife with a thin blade.

Cut.

Piece.

Help yourself!