Description
Stunning cupcake.)Not very modestly, of course, but it is. I was impressed with the aroma and taste. In the preparation is not complicated.
Ingredients
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Butter
200 g
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Sugar
325 g
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Vanilla
1 pack
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Chicken egg
5 piece
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Flour
250 g
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Potato starch
125 g
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Leavening agent
1 pack
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Orange zest
4 piece
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Orange juice
4 piece
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Lemon peel
1 piece
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Powdered sugar
200 g
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Juice
6 Tbsp
Cooking
The softened plums. beat butter with a mixer in a lush lather. Add 200 grams of sugar, vanilla and beat until sugar is almost dissolved. Add the eggs one at a time. Added-only-added-whipped, etc.
Flour mixed with starch and baking powder.
Grate the zest of oranges and lemon on a fine grater.
Along with half the grated peel gently mix to the dough. The dough has the right consistency when it falls off the spoon hard stopping. Preheat the oven to 180 degrees.
Pour the batter into silicone form or usual form greased and sprinkled with flour. Bake for about an hour. If the top starts to brown, put foil on top.
At this time, orange and lemon juice, the remaining zest, put in a pan. Add the remaining sugar. On low heat boil down to half. Should get a not very thick syrup. Optionally, add the liqueur. The syrup to cool.
Cupcake a little cool in the form, then remove the grille. Prick the cupcake with different sides of the wooden stick.
In the form pour half of the syrup, put our cake. The rest of the syrup to pour on top. Cover with plastic wrap and leave overnight to soak. On the trail. day cupcake to get out of shape.
Powdered sugar mix with the same amount of lemon juice to make a thick glaze. Cover the cupcake with icing causing a tablespoon, allowing to drain on the sides.
The cake can be wrapped in foil and put in the refrigerator and store for a few days. But we lasted for a couple of days)) Insanely delicious cupcake, highly recommend!!
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