Description
A delicious rice, which would be wonderful for Breakfast or afternoon tea.
Ingredients
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Figure
1 cup
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Forest nuts
1 cup
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Dried apricots
100 g
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Prunes
100 g
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Pear
0.5 piece
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Honey
1 Tbsp
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Mac
3 Tbsp
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Water
3 Tbsp
Cooking
Pour the rice water so that it was covered with 3-4 cm to Cook on weak fire to readiness.
Dried apricots and prunes to steam.
Pear, dried apricots and prunes cut into small pieces. Nuts grind.
Folded into the bucket, stir, add honey, water, chopped nuts, poppy seeds. Heat in a water bath.
Add the fruit mix in the finished rice, mix well.
Cover, wrap, let stand for 10-15 minutes.
Serve warm. Bon appetit!
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