Description
Wanted cook dairy barley porridge for Breakfast but make a great side dish. Share experience! Glass is multistage.
Ingredients
-
Pearl barley
1 cup
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Salt
1 tsp
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Sugar
1 Tbsp
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Milk
5 cup
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Butter
50 g
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Cream
200 g
Cooking
Measure pearl barley, washed, soaked for 6-12 hours in water.
From the barley to drain the water, put in the slow cooker. Add salt, sugar, butter pieces. Mix well. To turn on the "Porridge" for 1 hour.
Pour the cream and enable a "Mess" for another 30 minutes. Cook until the end of the program.
Put the cereal in portions. Bon appetit!
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