Description
Simple but very tasty salad.
Ingredients
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1 piece
-
4 piece
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3 piece
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1 piece
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1 Tbsp
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3 Tbsp
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-
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3 Tbsp
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7 piece
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Cooking
Products for the salad
Herring fillet, potatoes, eggs cut into thin slices. Cut the onion into quarter-rings. Parsley finely chop.
For the dressing, mix the mustard, pepper, spicy vinegar and vegetable oil.
Dressed with lettuce, podsalvage to taste.
Spread on a dish (or bowl), decorate with olives, herbs, slices of eggs.
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