Description
I have come to you today with a mini-manicani, chocolate and airy! I didn't think they would get so much chocolate! I've already poured us some coffee rather catch the recipe!
Ingredients
-
Semolina
1 cup
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Ryazhenka
1 cup
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Chicken egg
2 piece
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Margarine
100 g
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Sugar
1 cup
-
Salt
-
Vanilla
2 g
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Flour
0.5 cup
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Leavening agent
1 tsp
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Cocoa powder
3 Tbsp
-
Nuts
1 cup
Cooking
Pour semolina with fermented baked milk. Leave to swell for 40 minutes.
Melt margarine, add sugar. Mix well.
Add the eggs. Mix well.
Add vanilla, baking powder, cocoa. Mix well.
Then add swollen semolina. Stir.
Add flour, stir.
And, finally, nuts.
Is poured into molds. Put in oven at 190*C. I Baked 40 min., then the little cookie cutters I got, and large for another 20 min. was baking.
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