Description
Gingerbread is one of the oldest Russian treats. The word "gingerbread" comes from the word "spices", whose presence in these products is their distinctive feature. This is the easiest recipe cakes, cooking does not take much time.
Ingredients
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Cocoa powder
2 Tbsp
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Flour
2.5 cup
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Chicken egg
2 piece
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Sugar
1 cup
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Butter
100 g
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Soda
1 tsp
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Cinnamon
1 Tbsp
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Honey
5 Tbsp
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Marmalade
150 g
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Powdered sugar
5 Tbsp
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Water
2.5 Tbsp
Cooking
These products required for cooking.
The dough: sugar, eggs, butter, baking soda, cinnamon, honey mix and put in a water bath for 10 minutes, stir until a homogeneous mass.
Remove from heat, add the flour to make a not very steep elastic dough.
The dough is rolled out spread in the silicone form,
Put the marmalade.
Close the top and test. Bake in the oven for about 15 minutes at 180 degrees.
You can do without the silicone mold, often I do so. Just roll the two layers into one to spread the marmalade and close the top to others.
Make the glaze: powdered sugar mixed with water and a bit of heat. Ready to cover the cakes and drinking tea! Bon appetit!
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