Photo set of products. Chocolate to cover the cake icing. Preparation: the process of cooking very fast, so pre-heat the oven to 180 degrees. Measure all dry ingredients in a 200 ml beaker. In a large bowl mix all the dry ingredients: sift flour, add baking powder (baking powder), stir. Add cocoa, sugar. Stir. Pour the room temperature milk, a little stir with a spoon, then pour in vegetable oil. Stir. In a separate bowl the eggs, lightly beat with a fork or whisk and pour into the dough. Good, now stir with a spoon until the dough was without lumps, homogeneous. Form (22-24 cm), put baking paper, pour into it the dough and bake until done at temp. 180-190 deg. about 40 minutes (baking Time depends on your oven and the diameter of the mold). This time I cooked half portion, baked in 26 cm, got high, was preparing for a 55 min. Readiness test trees. wand. All very quick, simple, no mixer and VERY tasty! The finished cake leave to cool, then pass on a dish and pour chocolate glaze: heat cream or milk (do not boil), put the chocolate pieces, stir well and slightly "cook" on low heat until a homogeneous liquid mass, all the time a good stir so that the icing isn't burnt. Remove from heat and pour glaze the cake. The cake is beautifully kept in the refrigerator, the next day he is so sweet!

The cake in the cut, this time I made it with cottage cheese balls: 250 g cottage cheese (5% fat, not granular) mixed with 3 tbsp (no slides!!!) corn starch (can be potato starch), 50 g sugar, 50 g coconut flakes and 2 yolks. All is well stirred. Wet hands formed balls about the size of a walnut, inside put the raisins in the chocolate and put into a form with baking paper, greased. And on top of the balls poured our chocolate dough. Instead of balls on the bottom of the form to put the cherry jam or dried apricots, prunes (any filler, what You like). Very often prepare this cake without any fillers, the result is always very tender, delicious!

Photo cake with cherries in their own juice. Cake covered chocolate cream purchase fast food, and on top of chocolate icing. This cake, no one will remain indifferent!

3DES is well visible texture of the cake - very tender, moist!