It's the ingredients we'll need and a couple of spoons of sour cream

In hot oil fry until transparent onion cut into half rings and carrot slices. Carrots small. Fry until soft. Put in a bowl and postpone for a while

Here fry pre-washed and sliced the liver. Quickly fry until crust

To the liver then add sour cream and all mix well and simmer for 5 minutes

Then, to the liver add the onions and carrots and the washed lentils. Mix everything and simmer until the lentils are tender, as indicated on the pack. I have a Persian lentils, be aware that it quickly fall apart. Ten minutes is enough, so it does not seethe, but at the same time prepared. Sprinkle with salt and pepper to taste, add a little water, it took me about a half a Cup, maybe a little less