Pea porridge with beef liver

Description

Very tasty, hearty and such a useful pea porridge we have today on the table. Join us, you will not regret))

Ingredients

Peas

1 cup
Green peas

1 cup
Onion

1 piece
Beef liver

300 g
Mushrooms

150 g
Garlic

1 tooth

Cooking

Take the peas of the company "Mistral", it does not require pre-soaking. Pour peas 2,5 Cup (250 ml) of water and put on to cook.

Onion cut into half rings and fry in vegetable oil until transparent.

Add to the onions sliced mushrooms and garlic, grated on a fine grater. Fry until cooked.

Liver washed, cleaned of films and scroll through a meat grinder (the large nozzle). Add it to the pan, sprinkle with salt and pepper to taste, fry on high heat for a few minutes, until cooked liver.

In the finished porridge add the green peas (I had frozen), add salt to taste, proverjaem for 7 minutes, remove from heat. Call family for a delicious and flavorful lunch or dinner)))

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