In warm milk add yeast, salt, sugar, egg, butter, cognac. Mix well.

Gradually introduce the flour. Knead the dough. Allow to rise.

While the dough rises, prepare the cream: 3/4 Cup. milk bring to a boil. In cold milk add the egg, sugar and whip. Introduce the flour and whisk well to avoid lumps. Mass add to the boiling milk. Cook, stirring constantly, until thick. In hot cream add the chocolate, mix well until it dissolves. To let the cream to cool down!

Divide the dough into portions balls the size of an egg. To make the hands of the cake. In the middle put 1 teaspoon of cream. Connect the edges. Put seam side down, wait until boiling oil.

Fry in deep fat. The cooled doughnuts sprinkled with powdered sugar.