Description
Classic rice porridge can become more delicious if it is served with raspberry jam! In this recipe I want to tell you how to make a gentle taste of porridge in molocharka.
Ingredients
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Milk
1 l
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Figure
5 Tbsp
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Sugar
2 Tbsp
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Salt
1 tsp
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Jam
Cooking
I always cook porridge in the pot - moleculare. She has a double bottom where is filled with water. The porridge is never burnt and not running. It does not need to stand. This facilitates the cooking process. So, in the "nose" of molecularly fill with water and put a whistle on the spout
Molokovsky pour in the milk, cover with a lid and wait for setvisited whistle is the signal that the milk is heated
For dairy meals, I chose a round rice "Kuban" from the Mistral
Add the rice to the milk
Add salt and sugar. Cover with a lid and wait for the whistle again whistle molecularly switchable to minimum heat and leave the porridge alone for 40-50 minutes
In molocharka there is never a rapid boil and the porridge does not burn, but nevertheless that it was not a ball, a couple of times during cooking it should stop.
Ready porridge serves, watering raspberry jam!
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