Description
I will not praise, but it is very tasty! Spicy Apple jam is very combine with oatmeal. This Breakfast want to give Dasha (skyfuntik), most of the spices sent it as a gift.
Ingredients
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Oat flakes
0.5 cup
-
Milk
1 cup
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Apple
1 piece
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Brown sugar
3.5 Tbsp
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Raisins
1 Tbsp
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Walnuts
1 Tbsp
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Ginger
0.25 tsp
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Vanilla
1 piece
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Cinnamon
1 piece
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Carnation
3 piece
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Star anise
1 piece
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Nutmeg
0.25 tsp
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Cognac
1 Tbsp
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Water
2 Tbsp
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Salt
0.25 tsp
Cooking
Cook the jam. Just say: cook more, definitely enjoy and want to repeat this mess. Take ripe solid apples, wash, peel from the nitty gritty (the peel is usually not cut), cut in big pieces. In casserole put apples, washed raisins and broken walnuts.
Add the brown sugar (3 tbsp), cinnamon, vanilla, ginger, cloves, star anise, nutmeg, water and cognac. Have no fear, brandy will not be heard.
Mix everything together and cook on a medium heat (stirring occasionally) for 30 minutes until the liquid is evaporated and thickened. At the end of the spice removed.
Take oatmeal from "Mistral".
Oat flakes pour hot milk. Add salt, sugar (0.5 spoons) and cinnamon stick from the jam. Cover, leave to steep for 3 minutes.
The gruel is ready.
Ready hot porridge placed on a plate, top with the jam. Bon appetit!
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