Description
My student was taught to cook rice in Chinese style. Do not claim that this recipe of Chinese cuisine, but, nevertheless, it is very tasty.
Ingredients
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Figure
1 cup
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Onion
1 piece
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Green peas
200 g
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Chicken egg
2 piece
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Salmon
130 g
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Vegetable oil
5 Tbsp
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Salt
Cooking
Boil rice in usual way, add salt.
2 eggs, beat, pour into the pan and break up with spatula into pieces.
The onion shinkuem and sent to the egg
Green peas (we boiled frozen) added.
Now spread the rice.
Smoked salmon cut quite finely and add to the rice.
Warmed still for a few minutes, after adding more oil.
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