Let's start with the dough: pour the flour slide on the table, do in the center slides deepening, pour a little water, stir, add more water, etc.

When all the water is gone, add the butter and begin to knead the dough by hand

Knead a soft dough and wrap it in plastic wrap or a damp towel - lay him in the fridge for at least 30 minutes)) it can be in the refrigerator and longer - mine waited up all night

Prepare the filling: saute the cabbage. I added fresh cabbage sauerkraut and ground black pepper and cumin (or caraway) if there is no time to put out, you can just fry the cabbage until soft with onions and carrots

Saute finely chopped mushrooms

Prepare mashed potatoes, but do not add there neither oil nor water

Now take out the dough from the refrigerator, roll out to a sausage (I prefer thickness 4-5 cm) and cut into small pieces

Pieces, roll out into a pellet with a diameter of about 10 cm and put in the center of mashed potatoes. The pieces that are waiting to be better to cover with a towel to dry))

Potatoes - mushrooms

And finally, cabbage

Typeresource the edge of the pellet at the top to make a pouch

Put our bundles on a greased or lined with baking paper baking sheet and put them in a preheated 175 degree oven for 25-35 minutes, when the dough is slightly brown - knots ready! and while the knots bake, whisk the sauce: butter + salt + pepper + dill + crushed clove of garlic, passed through chesnokodavku. The finished sauce becomes turbid and white. the finished nodules, lightly cover with sauce. And don't forget: bites off, pour a little sauce inside... and Bon appetit! PS if the dish is meant for children and I do without mushrooms, also very tasty!