Description
The original idea of the pork on the holiday table. This dish gives you the opportunity to improvise. Among the guests the question always arises: "what's inside?!" Tasty, juicy, nice!
Ingredients
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Pork
3 piece
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Brisket
100 g
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Minced chicken
300 g
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Mushrooms
3 piece
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Pepper
-
Greens
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Onion
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Mayonnaise
Cooking
The mushrooms and onions finely chop and fry in vegetable oil. The meat slightly discourage, salt and pepper.
Bacon cut into small cubes and spread on meat.
On top of fried mushrooms.
Top with finely chopped bell pepper.
And complete the filling of chopped dill.
Minced chicken season to taste with salt and pepper (don't overdo it - remember that the meat we are already salted, and the bacon is pretty salty). Divide the meat into 3 parts. Every part turn into a pancake in the palm.
And cover our pancake of minced meat stuffing for meat chops.
These are the things we have.
Daubed with mayonnaise and in the oven, bring to it will turn brown at 170-180*C, 20-30 min.
Chops are ready serve portions (or cut in half) with a side dish of your choice. Today we will have a mixture of rice Actavia, fried in breadcrumbs cauliflower, tomatoes. The freshness of the garnish is welcome (cucumbers, Bulgarian pepper, lettuce leaves, etc.).
Why The "Iceberg"? The idea of this recipe appeared in the cafe. When the husband was eating for both cheeks to a pulp with a filling, while not ceasing to grumble, saying the wrong thing and this is not it))) I had rasstaralis to grumpy) customize the Filling to suit your tastes and preferences) Bon appetit!
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