Description
Love the polenta. But she was not prepared in this embodiment. Maybe someone else need this recipe for a complete culinary happiness)))
Ingredients
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Corn grits
300 g
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Salt
-
Water
1 l
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Cheese
200 g
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Butter
-
Greens
Cooking
Boil in boiling salt water washed corn grain is approximately 25 minutes. Do not be distracted, you have to stir and monitor the mess, to not run away and not burnt :-)
Hot porridge spread in a split mold. It should be rinsed with cold water. The polenta needs to cool completely. Better then her to hold still for 2-3 hours in the cold will be easier to slice.
Here's a beautiful frozen polenta have to be cut lengthwise into three circles. This requires skill. For the first time and 2 circle - full! I cut it a strong thread, you can try to perform this operation a thin, long, sharp knife.
Put the filling in layers: the lower layer - grated cheese, pieces of butter, chopped fresh herbs (I dill and Basil).
The last layer will be cheese.
Sent on 30 minute polenta in a hot oven, the cheese should melt.
A wonderful aroma! Allow to cool a little dish, cut polenta and served - as a main dish for Breakfast or dinner as a side dish to meat.
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