Description

Cold Mexican salad
Spicy salad with meat, beans, avocado and salad pepper - according to its nutritional qualities will perfectly replace your main dish, which is especially important in hot weather when you want cold, and at the same time hearty! Meat you can use any boiled, even the rest of the broth or soup, which also saves time and effort.

Ingredients

  • Meat

    300 g

  • Beans

    300 g

  • Sweet pepper

    1 piece

  • Avocado

    1 piece

  • Garlic

    2 tooth

  • Olive oil

    2 Tbsp

  • Vinegar

  • Tabasco

  • Salt

Cooking

step-0
Wash the vegetables, brush; boiled meat cut into strips.
step-1
Pepper salad - half rings,
step-2
avocado - slices.
step-3
All folded up in a bowl; add the beans and chopped garlic,
step-4
salt, Tabasco, vinegar, olive oil and mix well.
step-5
Bon appetit!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.