Description
Very tasty, quick to prepare cakes from the Turkish cuisine
Ingredients
-
Flour
4.5 cup
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Yeast
1.5 Tbsp
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Butter
100 g
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Chicken egg
4 piece
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Milk
200 g
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Sugar
5 g
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Feta
Cooking
Dissolve the yeast in 1 coffee Cup of warm milk with sugar, leave for 8 min.
In flour make a hole, coming up pour yeast, remaining milk and put everything else on the list.
Knead until the dough is soft ear lobe, the dough should achieve a double value.
Roll out the sheet, cut the squares at 15 cm, put the cheese, roll and wrap in baking paper.
Lay on a baking sheet, greased. Bake at 200 g for 20 minutes, immediately remove the paper.
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