Yeast pancakes grandmother Irina

Description

Dear cooks, I want to offer You my family recipe for pancakes, this time of yeast. It would be better to call them "Yeast pancakes mom Pauline" because my grandmother died 40 years ago and the recipe I inherited from my mom. As a child, I still remember how baked these pancakes my grandmother: she did test the whole enamel bucket and bake these pancakes in the Russian stove. Our family was sooooo great, and so many pancakes cheerleader Granny. Pancakes get a neutral taste as good with sweet and savoury fillings. Very lush, tender and with lots of holes! I would be glad if someone will like my recipe.

Ingredients

Chicken egg

1 piece
Milk

400 ml
Salt

0.5 tsp
Flour

330 g
Yeast

5 g
Sugar

2 Tbsp
Water

200 ml
Vegetable oil

40 ml

Cooking

Sift the flour, add the yeast and stir.

The milk is heated to 35-40°C (if no thermometer, try the finger - milk should be a pleasant, warm, in no case should the oven finger).

In warm milk add sugar and egg. With a whisk mix well (until sugar is dissolved and homogenous).

Add the flour with the yeast-egg-milk mixture. Stir with a whisk. The dough as sour cream of average density. The capacity with the dough cover with plastic wrap and top with a towel. Remove 1 hour in a warm place (I usually preheat the oven to 170°C, the oven continues to operate), and the top, on the stove, put a wooden cutting Board and put the dough.

While suitable dough, in 200-250 ml of warm water dissolve salt.

After 1 hour here is get the dough (it has increased in volume by 1.5 - 2 times). Add to the batter approached the water with salt and mix well with a whisk.