Sift the flour into a bowl, add the yeast SAF-point high-speed and baking powder.

In warm milk dissolve the salt and sugar, pour it to the flour and start kneading the dough

Same here, add melted butter, egg and water

Stir to avoid lumps, and put it in a warm place for 40 minutes

The ideal form kramplov is due to the fact that they are baked in round tins. By British standards the size crumpet should be 3 inches in diameter (about 7.5 cm). Molds can be built out of foil. Grease the moulds with oil, pour in each about 2 tablespoons of batter and bake on medium heat until you see that muffin has become bubbly and lightly began to move away from the edge of the molds. Top the dough should "grab"

Then with a knife gently peel by its edges, remove from molds and flip. Bake on the other side

Ready craney butter. Inside they are very porous. This is due to the fact that in the test using both yeast and baking powder.

Fry the bacon lightly. From the egg fry the egg so that the yolk was runny. Serve trumpety with egg and bacon. And, of course, pour yourself a Cup of tea "English Breakfast" with milk and sugar!!