Description
Delicious milk rice porridge is familiar to all from childhood, and with pumpkin?! Prepare Breakfast, entertain family.
Ingredients
-
Figure
1 cup
-
Water
2.5 cup
-
Salt
-
Cream
100 ml
-
Pumpkin
100 g
-
Brown sugar
Cooking
Bake the pumpkin in the oven large washers. In foil, at 200*C for 35 - 40 minutes.
Wash rice in two waters. Since a mess of viscous, water clarity, not necessarily to achieve. Rice, "Italica" from TM Mistral is ideal for cooking viscous cereals.
Boil water, add washed rice and cook on slow fire, stirring a couple of times. To obtain a viscous porridge, the amount of water to increase, of 2.5:1. Cook for 30 minutes, at the end add salt.
The cream is heated, pour in the porridge to break the immersion blender.
To lay out porridge on a dish, from pumpkins to cut circles, commensurate with the size of the yolk, mimicking an "egg", put the pumpkin in the porridge and serve hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.