Semolina with breadcrumbs in Gurievsky

Description

And hearty, and tasty!

Ingredients

Semolina

0.25 cup
Crackers

50 g
Milk

230 ml
Chicken egg

1 piece
Almonds
Cinnamon
Refined sugar

2 piece
Vanilla sugar

0.333 tsp
Brown sugar

1 tsp
Butter

40 g

Cooking

I chose the semolina TM "Mistral"

Take 200 ml of milk, bring to a boil, add, stirring, a thin stream of semolina, Cook the liquid porridge

add the sugar, I have sugar 2 slices and vanilla sugar. Porridge should be thick

Put cereal in a ramekin, sprinkle top with crushed almonds

Now for the crackers. They need to be soaked in butter, so I melted the butter and threw it in the crackers. The top is sprinkled with sugar cane, you can replace the usual, and cinnamon to taste. While soaked crackers, I'm a little whipped egg and milk

When the croutons soaked - I laid them on top of porridge

And then poured the egg and milk. Put in microwave at 180 degrees. I have a microwave oven with the function of the Russian stove, as an oven, so it bakes quickly. It took me about 5 minutes! Ready! Can try! Bon appetit!!

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