Description
Millet flakes, roasted peaches with condensed milk, under a coconut crust will awaken Your loved fragrant smell of Breakfast.
Ingredients
-
Peach
1 piece
-
Wheat flakes
0.25 cup
-
Water
0.333 cup
-
Condensed milk
2 Tbsp
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Coconut shavings
1 tsp
Cooking
Peach cut into 2 pieces, remove the bone and using a teaspoon remove the pulp.
Millet flakes of TM "Mistral" pour boiling water for 3 minutes.
Add in cereal, sweetened condensed milk, the flesh of the peach and mix again.
Peaches to put in silicone molds, in them a mixture of flakes, sprinkle with coconut and bake 15 minutes at 180 degrees.
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