Description
Classic cottage cheese cheesecakes on Gostovskaya recipe, juicy and tender. Pamper yourself and your loved ones well-proven recipe. To this recipe and they never turned out as lush, more like pancakes. Took three days in a row, so they liked us all.
Ingredients
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Cheese
540 g
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Flour
80 g
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Chicken egg
20 g
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Brown sugar
60 g
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Margarine
20 g
Cooking
Measure out all the ingredients. Whisk egg with a fork and measure out 20 grams, which is about half the eggs of the first grade.
Pass the cottage cheese through a sieve. It should not be raw.
To the cream cheese add the sugar, the egg and 2/3 of the flour (the rest is needed for breading). As should all mix up.
On the surface, covered with flour, form a sausage with a thickness of 6-7 cm
Cut it into slices about 1.5 cm thick.
Each slice dip them in flour and form round pancakes. In a pan melt the margarine (in the second and third times he took butter for frying, and much less, they are not oily to work.)
Fry on both sides. On technology it is necessary to put them within the oven at a temperature of 180град. for 6-7 minutes. But I was cooking in the pan, after one side is fried, turned, turned the fire on low and covered, brought to readiness.
Served on 3 pieces with sour cream, condensed milk, honey or jam to taste. Sugar in the recipe just enough to make them with sour cream and condensed milk to eat.
Посоветуйте, пожалуйста, какой творог лучше брать?
готовлю только по этому рецепту,результат замечательный.
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