Description
Digression: today marks a year since I checked in on the Boy. According to tradition, I decided to summarize the results, and they are pleased with: 1. went from 0 to level 5; 2. received the title of"good cook", for which I Express gratitude to the administration; 3. significantly raised your level as a photographer; 4. he shared his knowledge, she learned a lot of new, interesting, and instructive, not only for cooking and other aspects; 5. and most importantly: even in absentia, but I've met many interesting people from all points of the globe, professionals in various fields, I have learned a lot. Thank you to the COOK!!! My anniversary recipe is simple and available to all, but rather solemn, as required for this day.
Ingredients
-
Spaghetti
250 g
-
Onion
1 piece
-
Ham
100 g
-
Green peas
300 g
-
Red sweet pepper
1 can
-
Chicken egg
3 piece
-
Flour
2 Tbsp
-
Butter
50 g
-
Milk
2 cup
-
Cheese
50 g
-
Spices
Cooking
In this recipe, almost all of the ingredients are interchangeable: you can use any kind of pasta, other vegetables. Here is an important form of presentation and the combination of pasta with vegetables.
Prepare the Bechamel sauce: fry onion in butter, add flour. Saute until Golden brown.
Pour the milk, stir, bring to a boil, to the sauce add the grated cheese, pepper, nutmeg, proverjaem until thick, set aside.
Green peas (frozen), boil, combine with ham and red pepper.
Add a little sauce.
Separate the egg yolks from the whites. Spaghetti boil until soft, atteriwem, combine egg yolks, sauce and of the vegetables.
Whisk the whites into foam and gently combine with the mixture.
Spread the mass in a ring shape, greased and put in the oven for 25 min.
The form with the prepared casserole, turn on tarelku, middle, fill the cooked peas and served hot to the table.
Cut into portions, served with peas.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.