Description
My grandmother very often made pots. And all the times they were filled. I decided to experiment. And it was very tasty... And what flavor....
Ingredients
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Tomato juice
0.6 l
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Onion
2 piece
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Carrots
1 piece
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Potatoes
7 piece
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Tomato
3 piece
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Pepper
2 piece
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Greens
0.5 coup
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Seasoning
-
Cheese
2 pack
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Chicken
800 g
Cooking
Products for cooking
The meat separated from the bones, add seasoning, squeeze a little in a bowl in which to marinate, add the onions, also squeeze, cover with a lid and put in the fridge for 15 minutes.
Cut potatoes
Three on a coarse grater carrots
Spread layers of our products in a pot, 1 layer - potatoes
Pour 1 layer of juice so, so little coated, sprinkle with seasonings
Put in a pot the carrot
Next, we spread the already marinated meat
Pour tomato juice to get well coated
Then spread a mixture of tomatoes, onions and bell peppers
Pour the tomato juice, cut into small cubes cheese and put in the pot.
Sprinkle with greens, put in a preheated 180 degree oven
40-50 minutes and our dish is ready
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