Here our products.

The meat (I got chicken, but can be pork) cut into strips.

Onions to chop thin half-rings.

In a frying pan with high sides and fry the meat and onions separately. Onions should be slightly yellow and the meat with a Golden crust.

The potatoes and carrots to shred on "Korean" grater. Try to keep the straw was long. The potatoes, rinse under cold water, leaving any excess starch. In a saucepan, boil 2l of water. In boiling water to lower the washed potatoes and carrots. Bring to a boil, and cook 1 min. Drain vegetables in a colander and rinsed again in cold water.

On a dry pan fry the sesame seeds. I like that it was well-done, but you can do according to your taste.

Now combine the ingredients. In a frying pan with onions add the vegetables, meat and sesame. Add black pepper and chopped garlic (chopped with a knife, or C/o the press). In a bowl, pour a small amount of vegetable oil and vinegar. Mix well and pour into salad. Very good mix. I pointed out to 1/2 tsp of vinegar, as I don't know exactly how much you need -always do on the eye))). Try it, if you feel that acidity is not enough, add some more. The salad is ready. In our family soy sauce is not added in General, a vase, we put on the table and each pour yourself a bowl. Salad is not salted sauce salt enough. BON APPETIT!