Australian banana cake

Description

"In Australia it's called "pudding", to be exact - the "Upside-down pudding with caramelized bananas" - so wrote the author of the recipe. I saw him in "VK". Made yesterday and not a moment regretted. I did not expect. I thought, well, a muffin and a cupcake... But it's so soft, tender, very flavorful, very nutty, very banana!!! Super! Today my gift to Tanya (Mthatha), I hope that he will enjoy.

Ingredients

Banana

3 piece
Butter

145 g
Brown sugar

280 g
Chicken egg

3 piece
Flour

190 g
Leavening agent

10 g
Hazelnuts

50 g
Water

1 Tbsp
Cream

100 ml
Chocolate milk

100 g
Ice cream

Cooking

To prepare products for the dough and the filling. Grease with butter a form for baking 22-24 cm in diameter or standard cake pan with a capacity of about 2 L. Hazelnuts folded into a coffee grinder or blender and grind into a fine crumb, not allowing to heat up. Turn the oven to 160*C.

2 bananas cut into thin slices.

Melt 20 g butter in a pan, on medium heat, until foaming. Put in pan with half of the bananas and simmer over low heat for about 1 minute.

Immediately put them in the prepared pan. The same repeat with the remaining bananas.

Beat 125 g of butter with the sugar until creamy. Add the eggs one by one, each time well whisking.

Flour mixed with baking powder, pour in oil mixture in two stages, each time whisking until smooth.

Then stir in the dough nuts.

The third banana to RUB on a small grater, mash add to the batter and mix by hand, just to combine.

Spread batter over bananas and smooth.

Bake for 1 hour or until a wooden skewer will come out clean. To give the cake to cool in pan for 10 minutes,

then gently turn on a plate. If anything stick to the bottom of the form — carefully remove and place on pie.

And while the pie sits in the oven, it is necessary to prepare the frosting.

Mix the sugar and water in a small saucepan. Put on the fire and wait until the sugar melts and does not change its color to amber.

In another saucepan heat cream. Very carefully pour the hot cream into the caramel, stir and remove from heat. Add to the mix broken into pieces chocolate,

Stir, until it is completely dissolved. You can use ready-made frosting, for example, firm "Dr. Oetker".

Pour the cake icing and serve. I must say that the frosting for this recipe I didn't like it turned liquid and flowed out of the cake. It is necessary to modify it or choose another recipe.

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