Description
Today I want to offer you this interesting and very tasty pastries. The recipe was born in the creative throes. The fact that we have in the store sold delicious rolls called "honey cake with raisins". Where haven't I searched for this recipe-I couldn't find. So I had to strain to invent it yourself! The batter invented on the go! The filling was made from what was currently in the bins homeland... Turned out fabulous yummy in Oriental style! Recommend!
Ingredients
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Milk
250 ml
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Yeast
2.5 tsp
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Chicken egg
2 piece
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Sugar
150 g
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Salt
0.25 tsp
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Butter
200 g
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Flour
650 g
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Hazelnuts
50 g
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Walnuts
50 g
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Almonds
50 g
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Dried apricots
150 g
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Raisins
150 g
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Prunes
100 g
Cooking
Let's start with oil. Melt it, let cool in the refrigerator, the whey is drained. Leave on the kitchen table. Now for the test. In warm milk add sugar and yeast, stir and leave for 15 minutes. In a bowl add the egg, white from a second egg (reserve the yolk for lubricating), put two tablespoons of prepared butter, add remaining sugar and whisk well. Add half of the flour, sifted with salt, mix, pour in the yeast and knead with a spatula. Then we pour slowly the remaining flour, knead a soft, elastic, non-sticky dough.
Put it in a bowl and put in warm place to raise. When the dough will increase in volume three times obtinem it and let go again.
Meanwhile, make the filling-dried fruits and nuts scrolling through a meat grinder.
The oven to include at 200 degrees. Divide the dough into two parts. Each piece of dough roll out into a thin layer, grease with butter prepared with a thick layer (I smeared silicone brush).
Turn three times,
Roll out.
Lubricated again. Again turn off. Roll out last time. Edge of the cropping.
Lubricated again maslichkom, not so thick, put the filling in a thin layer, departing from the edges of the two see
Twisted in roll, semipaved seam and edges. Then cut it into pieces with a width of five cm
Coat the baking pan with baking paper, spread to our zagotovochki. I got 36 pieces.
Allow them to rise for 15 minutes. Then lubricates the beaten egg yolk and let go another 15 minutes.
Then put in hot oven and bake on the middle level 20-25 minutes until Browning. My oven why it refused to work, had to turn on the grill so I stradalli such a intense brown color. But this does not affect the taste!
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