Description
Honestly, the last 10 years I don't remember about yeast cakes. Here in his youth when my children were kids, I often indulged their pies, rolls, and now, given the decrepit state of the body, try oven only for guests. But, inspired by wonderful cakes unique Svetlana Strilets (diana1616), decided to revive old. Delicious buns, on top of crispy sugar crust, inside is soft stuffed with an unexpected. A method of moulding allows you to make the dough into a likeness of the colors.
Ingredients
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Flour
350 g
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Sugar
100 g
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Yeast
1 tsp
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Salt
0.5 tsp
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Butter
60 g
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Vegetable oil
40 g
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Chicken egg
1 piece
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Milk
160 ml
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Cinnamon
1 tsp
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Powdered sugar
2 Tbsp
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Chocolate milk
0.333 pack
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Banana
0.5 piece
Cooking
Prepare the necessary products.
Preparation of the dough the bread maker I trust. But it is easy to prepare and manually. Milk a little heat, pour into a Cup, break the egg razbate it with a fork. Pour the milk mixture into the saucepan, add salt and sugar, stir. Melt 30 g of butter, combine it with vegetable oil (1 tablespoonful) and poured into the pan. Instead of a mixture of oils can be used 50 g butter of margarine. Sift into the pan flour mixed with instant (instant) yeast. Instant yeast unlike fast does not need to pre-mix with the liquid and bring to a state of foaming. Carefully read the name of the yeast! From the soul, kneaded dough. Leave it in a warm place for a couple of hours.
Our lush and soft the dough is pulling in harness, and divide into parts. I divided into 9 parts.
Will straighten destanie washers and leave out to rest for 20 minutes, let rest.
At this time, pour in a Cup of 50 g of sugar and 1 tsp cinnamon, stir, sprinkling on a flat plate. Prepare the filling: break the chocolate into small pieces, half a banana cut lengthwise into 8 pieces. I used white chocolate, but from experience I would say that dark chocolate is more expressive. In a small bowl, pour 1-2 tbsp vegetable oil without smell to lubricate. Each piece of dough roll out into a thin oblong a flapjack.
On the edges put 1 medium or 2 small pieces of chocolate and a stick of banana.
Close the filling the dough and slightly press.
Grease a flapjack vegetable oil.
Sharp, thin knife cut the middle of the tortillas onto a strip (0.75 cm). Oh, I have no such risacca-wheel with wavy edges!
Take the flapjack over the edge with the filling and press oiled side to the mixture of sugar and cinnamon. Turn sugar side up. You can use brown sugar without adding cinnamon.
Now the most important step! I will try to explain. Two hands take the flapjack over the edge with the filling, transplanted a flapjack in the middle once or twice, bends the edge with the filling to the middle of the inside beneath the pre-cut strips, slightly straighten the stripes, forming a sort of flower.
The pan dimmed with baking paper and lay out our flowers. The filling is at the bottom on the surface of the pan.
The pan with the rolls, tighten the film and leave in a warm for 45 minutes for proofing.
While our buns are suitable, turn on the oven and preheat to 180 degrees. Bake rolls 15-20 minutes. While rolls bake, dissolve a piece of butter. Hot baked biscuits grease with butter and let cool slightly. Sprinkle the top with icing sugar.
Ready! We invite everyone to the table!
Cut.
Nice!!
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