Pie "Woman of autumn"

Description

To me at a meeting said, “Madam, do You Spring and even Summer. The name Autumn You in years But will resent You for it!” I replied with a smile: “come on! To anything here figures of speech. It is known that woman Autumn Like wine, only sweeter and stronger!" This cake I dedicate to "the girls"- the cooks who have long been over 40, but we're also in the shower 18. We are full of energy, love and are loved.

Ingredients

Flour

400 g
Butter

120 g
Brown sugar

150 g
Chicken egg

1 piece
Cream

300 ml
Liqueur

4 Tbsp
White chocolate

100 g
Raisins

50 g
Cherry

50 g
Almonds

70 g
Walnuts

50 g
Cocoa powder

2 Tbsp

Cooking

Flour, butter, brown sugar, eggs and liqueur knead the dough.

For the dough I use a food processor. Butter room temperature beat with brown sugar.

Add the egg, flour and liqueur. I used the "Bailey", you can use any available, as well as cognac or rum.

Here, the dough is ready. Put it on 30 minutes in the refrigerator.

Meanwhile, take raisins, dried cherries and pour the liqueur (2 tablespoons).

Roll out the dough, take the convenient form, I used silicone, spread the dough, make bumpers. The bottom is pierced in several places with a fork. Put in heated to 200 degrees oven for 15-20 minutes.

Take a mixture of walnuts and almonds, fry in a frying pan. Grind with a rolling pin.

Prepare the toffee. For this take butter, brown sugar, cocoa and cream.

Take the skillet or pan with non-stick coating. Dissolve butter, brown sugar. Continuously stir.

Add the cream, cocoa powder. Cook until thick.

Add in the toffee soaked berries and crushed nuts, stir.

Spread the toffee on top of the finished cake.

Next, prepare the ganache from white chocolate. This chocolate grind, boil the cream and pour them chocolate pieces, mix thoroughly. I used ready-made frosting of white chocolate.

Cover with ganache or glaze the finished cake. On top decorate with almond petals.

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