Bring the milk to a boil. Rinse the Cup of rice and pour in the milk. Cook for 30 minutes over medium heat, stirring occasionally. Add vanilla, 0.5 tbsp sugar, butter and cook for about 5 minutes. Make a thick porridge

Separate the whites from the yolks. Proteins put into the refrigerator. Yolks room temperature vzbit with 0.5 tbsp sugar on medium, add in the porridge. Mix gently

RINSE and wipe with a tissue or get another COROLLA. Beat egg whites first for a small capacity gradually increasing and adding powdered sugar. If badly whipped, add the citric acid. *Somewhere I read that whites need to be whipped, chilled, as the egg yolks warm, exactly as written above. And it is impossible that proteins in contact with fat, otherwise, not get whipped. So the yolks don't have to get in proteins, because they have fats so whisk until a stable foam - do not live up to the brilliant peaks, we do not prepare the cake ;)

To mess with the yolks add the raisins, mix well. Very gently stir beaten egg whites

Turn the oven on 180 gr. Form grease with oil, sprinkle with breadcrumbs, then the casserole will turn a brownish flanks :) Put "mess" in shape from top to pour sour cream mixed with sugar, or spread a little beaten egg whites and sprinkle with sugar (to make a beautiful and delicate top crust). Bake for about half an hour. guided, of course, on their oven. You might be better at a lower temperature a little longer to bake if the oven has a property, "to burn" Joke :)

Let cool slightly and chop.

Here's what it is...

Serve with sour cream/ condensed milk/ berry sauce or just like that! Vkusnogo!!! (in the photo I made the pudding thick cranberry sauce-jelly, and I recommend the sour cream+condensed milk!) All a pleasant appetite!