Description
Rolls the original recipe American Baker Mark Sinclair (Sinclair''s Sticky Buns) are obtained simply extraordinary! Delicate, sweet, fluffy, with the flavor of honey, vanilla, orange and caramel... And I suspect that "sticky" called them not only because they stick together during baking and soaked with caramel, but because they are so delicious that they are impossible to put down)
Ingredients
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Flour
890 g
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Milk
265 g
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Chicken egg
4 piece
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Powdered sugar
50 g
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Salt
0.5 tsp
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Yeast
9 g
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Butter
220 g
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Vanilla sugar
1 tsp
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Brown sugar
600 g
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Butter
340 g
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Orange zest
20 g
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Orange juice
60 ml
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Vanilla sugar
2 tsp
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Nuts
70 g
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Honey
135 g
Cooking
I cooked a half portion. Start with the test. In the bowl of a mixer sift flour, add eggs, butter room temperature, dry yeast Haas, salt, powdered sugar Haas, warm milk and vanilla sugar Haas. With the help of tips hook on low speed knead the dough for 3-4 minutes. Then increase speed and knead for another 3 -5 minutes.
The dough will be very soft, tender, smooth. Cover it with foil and leave to rise for 1 hour.
Prepare the filling. Nuts chop with a knife and lightly fry on a dry pan or toast them in the oven.
In the bowl of a mixer place all the ingredients for the filling except nuts, dark brown sugar, CL. the oil at room temperature, orange zest, fresh orange juice, honey and vanilla sugar Haas. Whisk everything with a mixer in a homogeneous mass, put in the refrigerator.
The dough came, increased in 2 times.
Pick up a form in which to bake the buns, it needs to be quite high, wall 5-7 see If this form of no form cover baking paper so that its edges extended the height of the sides. The size of the form for full rules products - 30x42 cm, half of the rules I got approx 18х23. Using the paper just to "isolate" part of a larger form. With a silicone spatula, spread 2/3 of the filling on the bottom and sides of the form. Sprinkle with 1/3 of nuts.
Lightly dust the table and roll the dough out into a rectangle with a length of 55 and a width of 50 cm (for complete rules products). I half rules unrolled rectangle 60х25 see Spread the remaining filling the entire surface of the rectangle, but one end of the long side. Sprinkle the filling with the remaining nuts.
Turn tight roll on the long edge, finishing blank filling side, lubricate it with water and tightly seal the edge roll. Cut into 12 equal portions.
Install rolls in shape, slightly replusive their hand. Cover with plastic wrap, remove the proofing for 1 hour.
After an hour of good rolls will increase in size and almost fills all the voids in the form. Put them in a preheated 180C oven and bake for 30-35 minutes until Browning.
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