Description

Porridge
A healthy Breakfast of oatmeal and corn grits with strawberry jam and whole hazelnuts.

Ingredients

  • Oat flakes

    3 Tbsp

  • Corn grits

    3 Tbsp

  • Milk

    300 ml

  • Sugar

    2 tsp

  • Salt

  • Jam

  • Hazelnuts

  • Water

    500 ml

Cooking

step-0
The amount of water, salt and sugar divided into 2 parts. Bring to a boil the water, pour the salt and sugar. Separately, boil porridge out of corn - about 30 minutes. Cook oatmeal in water for about 15 minutes. Then both cereals to combine and pour the milk. Boil for another 5-7 minutes.
step-1
Spread in a saucer half-warm porridge. The edges of the distributable strawberry jam.
step-2
Spread the rest of cereal. On top decorate with hazelnuts and jam.
step-3
Our Royal Breakfast is ready! Quick and useful! Bon appetit! :-)
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