Description
A healthy Breakfast of oatmeal and corn grits with strawberry jam and whole hazelnuts.
Ingredients
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3 Tbsp
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3 Tbsp
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300 ml
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2 tsp
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500 ml
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Cooking
The amount of water, salt and sugar divided into 2 parts. Bring to a boil the water, pour the salt and sugar. Separately, boil porridge out of corn - about 30 minutes. Cook oatmeal in water for about 15 minutes. Then both cereals to combine and pour the milk. Boil for another 5-7 minutes.
Spread in a saucer half-warm porridge. The edges of the distributable strawberry jam.
Spread the rest of cereal. On top decorate with hazelnuts and jam.
Our Royal Breakfast is ready! Quick and useful! Bon appetit! :-)
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